Canning Pickles, Sadie and Hops and Recipe

31 07 2012

Hello

The pickles are done and the air in the house smells wonderful.  Red peppers aren’t out in our area year and that would have added a bit of color.

CHOPPED SUEY PICKLES

6 large cucumbers seeded if desired (I don’t seed them)

11 medium onions sliced

3 large sweet green peppers

3 large sweet red peppers

1/2 cup salt

1 pint vinegar (2 cups)

1/2 pint water

4 cups sugar

2 Tbs celery salt

3 tbs. mixed pickling spices

1 tsp. curry powder

Slice cucumbers, onions, peppers thin.  Sprinkle the salt on top and add enough cold water to cover vegetables.  Let stand overnight.  Drain thoroughly.  Add vinegar, mixed spices, water, sugar and celery salt.  Boil about 10 minutes.  ADD CURRY POWDER JUST BEFORE BOILING TIME IS UP.  Pack into sterilized jars and seal at once.

 

SADIE GIRL WAITING FOR HER SUPPER

 

 

 

 

 

 


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